A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter chocolate sauce.

#Hot Fudge Ice Cream Bar Dessert, #Hot, #Fudge, #Ice, #Cream, #Bar, #Dessert

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Chock full of spices that really make this stuff sing. This is enough for one turkey.

Chock full of spices that really make this stuff sing. This is enough for one turkey.

Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.

Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

This creamy dressing is rich with herbs–chives, garlic, scallions and tarragon–and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!

#Green Goddess Chive Dressing, #Green, #Goddess, #Chive, #Dressing

Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.

Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.